The beginning of the month is ideal time to restock the items in your pantry. Also, in May, August, and November I add the staples I keep on hand to go with that season. May will be items I use for Spring & Summer vegetables and fruits as well as canning supplies, etc. November is my holiday cooking and winter time menu staples.
The beginning of the month is also when more coupons are issued and more stores run staple sales at the first of the month. (See yesterday’s post of coupon websites)
What should be on your Pantry checklist? Key ingredients you repeatedly use throughout the month. If you make menus that this list will reflect the next four weeks of meals, if you’re a night by night meal person this will make your life so much easier.
I made a master list and posted it on the door to my pantry so whenever I remove an item I can mark. NO memory for me, I’ve made way too many batches of cookies with borrowed sugar.
I add items as new recipes become mainstays in my menus or subtract items when season’s change.
Here are some links to pantry list that you can add or delete to.
http://www.betterbudgeting.com/freeworksheets/pantrylistprint.htm
http://oldrecipebook.com/basicpantrylist.shtml
What are some of the basics you keep in your pantry? What is your favorite ‘pantry’ recipe?